![]() ![]() While the slaw is marinating make the Baja cream sauce by whisking all of the ingredients together in a bowl until well blended.Taste and adjust seasoning (more salt if necessary). Marinate for at least 30 minutes but no more than 8 hours. Make the slaw by mixing all of the ingredients together in a large bowl. ![]() So while I can’t say he liked this dish I can say he loved the slaw and Baja cream sauce as I used them on a different recipe coming up. And don’t you know that big baby went and got something else to eat?! He was just messing with me and didn’t really want it. I’ll just eat a bowl of cereal or bread and water.” God love that man I swear. Then the big brat said “No, it’s okay I’m an afterthought. So I went out to the kitchen, unwrapped the one I literally just put into the fridge and handed it to him. I simply said “Honey you don’t like stuff like this and…” and then he interjected with “ baby, I love everything you make… except that cast iron corn bread made with sawdust…” LOL sigh I can’t win. “HEYYYYYYYYY what’s that?! How come I didn’t get any of that?! Where’s mine? Is there any left? I can’t believe you’re holding out on me!” Seriously he really is my man-child. He looked at the pictures of these and immediately he woke up. Sleepy Pants wandered into the office rubbing his eyes with one hand and his belly with the other which is universal sign language for “buddah needs food” LOL I smiled and told him to give me a few as I was just finishing up my most recent shoot. And for the love of God, NO CANNED FISH… ever! *gag*Īs I was sitting at my desk editing the photos Mr. You can go with fresh fish or the pre-frozen stuff but make sure with that it’s literally just fish and nothing else (preservatives) has been added to it. Okay fine, if you’re not a seafood lover then you won’t like it but I’m tellin’ you what guys, one bite and you’ll go nuts over this! See I buy “non-fishy” fish. ![]() It’s light, bright, packed with protein, and seriously so flippin’ delicious. Fantabulous I was hitting up downtown fish market to get some fish he told me not to “buy the whole ocean” LOL Big Brat! This recipe I’ve been making this for years as it’s honestly one of my favorites. Well, FINALLY it got to the point where I actually had prime real estate in my freezers for some awesome fish so I could make these. The other half just save or add to another dish. To do this simply crack the egg in a cup, whisk until well combined, and measure out half of it. It took me a while to figure out the best way to do this. The worst is if the normal batch calls for one egg and you want to half it. Have you ever made a recipe and then tried to cut it in half the next time you made it only to have it not turn out? At first, it was somewhat challenging to keep the same quality of the food while reducing the amount it made. But as I said, as I’ve gotten older I’ve had to re-teach myself about quantity. ![]()
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